When it comes to cooking, any one who loves to cook will tell you the pots and pans they use make all the difference, myself included. When it comes to cookware brands, two of the most popular are Cuisinart and All-Clad. Many struggle with what the difference is between Cuisinart vs All Clad, which is why I wrote this guide.
I have owned both All Clad and Cuisinart pans for over the last decade, and cook with each of them. Today, I am going to teach you what the differences can be.
Cuisinart vs All Clad: Cookware 101
Before we get into All Clad vs Cuisinart, let’s review some cookware basics.
When it comes to choosing cookware, there are a few things you need to really pay attention to:
- Size. How big of a pot or pan do you need?
- Material. What material is the pan made out of?
- Cooking surface. Do you want a non stick surface or stainless steel.
- Price. Of course, we are all concerned with price!
All About Cookware Material
Just like when you grill, you need to be concerned with the material you are cooking on.
Even if you choose a pan with a coated or non stick surface, there will still be some sort of metal at the core of your pan, sometimes multiple types. The job of the metal in your pot or pan is to conduct and transfer the heat from the burner to the pan to the food.
Do you have an induction cooktop? Don’t miss our guide to induction frying pans here!
The better the material inside your pan, the more evenly things will cook. If the heat transfers well, you will have more granular control over the heat that transfers to your food. This is a very good thing!
You will also notice the better the quality of material that is used, the more the pan will cost.
All Clad and Cuisinart: The Similarities
Both All-Clad and Cuisinart are well known household names when it comes to cookware and kitchen appliances.
All-Clad made their name in the cookware space, and later expanded into the kitchen appliance market.
On the other hand, Cuisinart is generally better known for their kitchen appliances, and expanded into the cookware space.
Both brands are staples on many wedding registries. The downside of All-Clad is that it tends to be more expensive than Cuisinart, and often excluded from sales at department stores and nationwide brick and mortar stores.
What no one tells you is that you can find better prices online for both All-Clad and Cuisinart.
Now, let’s take a look at both brands.
All About All Clad
Founded in 1967, All-Clad makes some of the best known stainless steel cookware in the USA. For many years, I dreamed of my first All-Clad pan for good reason, they are amazing to cook with and transfer heat wonderfully.
Since the inception of the company, All-Clad has been known for their exquisite craftsmanship, and you will know what I mean if you have ever touched an All-Clad pot or pan in person.
All-Clad may be one of the best regarded cookware brands in the world.
All About Cuisinart
Cuisinart was also founded in the United States, in the year 1973 by a MIT graduate. It is best known for its flagship product, the food processor, which is what the company was launched upon. Funnily enough, I also dreamed of having my very own Cuisinart food processor for many many years.
Best known for their electrics, Cuisinart also expanded to the cookware space later. It was purchased by Conair, also known for their electrics in 1989. Today, you can pretty much find a Cuisinart product for anything you want to do in your kitchen.
All Clad vs Cuisinart: Types of Cookware
Both All-Clad and Cuisinart make many different types of cookware. They make stainless steel, non-stick, and anything else you can think of. Today for our comparison, we are going to talk about the stainless steel cookware.
I love stainless steel and use it for most things. I do not use the traditional non-stick pans made out of Teflon, because they just aren’t for me, there are too many restrictions on their use. I prefer ceramic pans when I need a true non-stick surface. Be sure to read about the differences between non-stick and ceramic cookware.
In fact, every home cook should own at least one stainless steel pan. I guarantee they will become hooked.
All-Clad vs Cuisinart: The Comparison
We are going to compare a 12″ frying pan with lid for the sake of our guide today. I chose this pan specifically because it is very versatile and a great pan for anyone, whether you are a new cook or a seasoned cook.
All-Clad 12″ Frying Pan with Metal Lid
- TIMELESS PROFESSIONAL APPEAL: All-Clad D3 Stainless is the perfect choice for anyone who loves to cook. Beyond the classic stainless-steel style, you will find a well-constructed, high-performance, easy to use skillet for all, from beginner to culinary artist
- VERSATILE FOR ALL YOUR COOKING NEEDS: This 12-inch fry pan features low, sloped sides for easy flipping and turning, and a wide flat surface for searing and browning, fitting 3-4 chicken breasts at once. Each piece is crafted with quality materials to hold and distribute heat evenly throughout the pan, so only medium heat is needed for most searing, sautéing, and simmering
- MADE IN THE USA TO LAST A LIFETIME: The D3 Stainless collection features three alternating layers of American-made stainless-steel and aluminum, bonded together all the way to the rim. The classic stainless-steel handles stay cool on the stovetop and are permanently secured with stainless-steel rivets. Products are rigorously tested to ensure that every item with the All-Clad logo offers a lifetime of beauty and performance
This workhorse of a frying pan uses All-Clad’s 3 layer construction of an aluminum core and a stainless steel inner and outer layer.
The great part about stainless steel pans in general is that they are compatible with any cooking surface.
It is oven safe up to 600 degrees Fahrenheit.
Cuisinart Multiclad Pro 12″ Frying Pan with Glass Lid
- Provides consistent, even heat distribution along the base and side walls of cookware
- Polished stainless steel cooking surface does not discolor, react with food or alter flavors
- Solid stainless steel riveted stick handles stay cool on the stovetop
This particular Cuisinart Multiclad Pro pan has the same type of construction as the All-Clad, three layers with an aluminum core and stainless steel on the inner and outer layer, and as such, is also compatible with all types of surfaces, and oven safe up to 600 degrees Fahrenheit.
This Cuisinart Multiclad Pro 12″ stainless steel frying pan also features a small handle on the side called a “helper handle”. This handle is great if you want a two handed grip to move this pan from the range to the oven, but make sure to use oven mitts or pot holders!
All Clad vs Cuisinart: The Main Difference
As you can see, the main difference between these two pans is the price, so your decision may come down to that.
I will say that I have never had an All Clad pan or pot that came with a glass lid, but may Cuisinart ones that do.
You can make a case either way for a glass versus a metal lid. Personally, I have shattered a Cuisinart glass pot lid before somehow without doing much of anything, so that is a negative in my view.
On the other hand, some people may prefer glass since you can see what you are cooking through it. I say it depends on the use case, and how well you know your pot or pan.
Either way, I can tell you that I have beat the living daylights out of both my Cuisinart and All-Clad stainless steel pots and pans, and never had any issues.
You can’t go wrong with either the Cuisinart stainless steel 12″ frying pan or the All-Clad D3 Stainless steel 12″ frying pan.
When All Clad Wins Over Cuisinart
The two pans we looked at today are certainly compatible. Be sure to take a look how many layers and what the cores of the pans are if you are comparing different All Clad vs Cuisinart pans.
If a pan has more layers, or a copper core (All Clad D5 or All Clad Copper Core), it will certainly cook better than a pan with less layers or a different core. Here you can see the Cuisinart and All Clad models we looked at, as well as the All Clad D5 and All Clad Copper Core pans compared side by side:
As you can see, the price also increases with the number of layers. My advice is to splurge on the pots and pans that you know you will use each and every day, versus the pots and pans you may only use once in a while.
Helpful Hints for Using Stainless Steel Cookware
Stainless steel is not a traditional non-stick surface, but you can cook on stainless steel without your food sticking.
The secret to how to prevent sticking on stainless steel is fat – think oil. If you have a stainless steel pan, try cooking bacon in it, and it won’t stick!
Always coat your stainless pan with a layer of oil before cooking. You must also use care in flipping food you are browning. Food tends to stick before it is fully browned, and release once the brown crust has formed on it.
You may also notice that your stainless steel cookware begins to lose its shine and look grimy over time. The secret to cleaning up a stainless steel pan is simple, Bar Keepers Friend.
I just sprinkle some on a stainless steel pan and add a tiny bit of water to make a paste. I scrub it with a regular old paper towel, nothing fancy needed. That is all it takes to keep your stainless steel pans looking brand new!
Cuisinart vs All Clad Final Words
When it comes down to it, you really can’t go wrong with either choice when it comes to Cuisinart vs All Clad cookware. If you feel like a splurge, or are purchasing cookware or a gift, it may be nice to go for the All Clad, otherwise Cuisinart will also be a great choice.
Last update on 2020-04-05 / Affiliate links / Images from Amazon Product Advertising API