The Best Oil for Pancakes (and Other Pancake Tips)

As an Amazon Associate I earn from qualifying purchases.

When it comes to pancakes, I have learned many tips and tricks over the years. Why?  Well, we just happen to love pancakes!  I am a creature of habit, and start every morning with pancakes.  For the kids, we make them in various shapes and sizes.  Here are some of my favorite tips and tricks for the best pancakes, and things I have learned over the years.

Best Oil for Pancakes

Pancake recipes do not vary too much, and even if you are using pancake mix, oil is always a critical ingredient.  People always ask what oil do you use for pancakes?

The best oil for pancakes is something that does not have a strong flavor.  While I use olive oil for nearly everything, making pancakes and baked goods is the one exception.

By far the best oil to cook pancakes is canola oil.  It does not taste like anything, and is cost effective.  Better yet, it is also allergy friendly.  I buy it by the gallon to have it on hand for pancakes and baking.

How to Stop Pancakes Sticking

Pancakes sticking to your pancake pan or griddle are a drag.  Don’t worry, I have a couple tips for preventing them from sticking.

First and foremost, make sure you are using a non stick pan or griddle.  Be sure to take a look at my favorite ones!

If you need a fix for your sticky pancakes right now, have no fear, I can help.  To stop pancakes from sticking you can do two things:

  • Wipe your pan with a very very thin layer of canola oil.
  • Make sure your pancake is fully cooked on one side before trying to flip it.

Undercooked food in general is often the culprit of things sticking to nonstick pans!

Best Temperature to Cook Pancakes

People often ask me the best temperature to cook pancakes.  Unless you have an infrared temperature sensor to check the temperature of your pan, this can be tricky.

If you want one of those awesome infrared thermometer guns, check out the Etekcity Lasergrip 774 Non-contact Digital Laser Infrared Thermometer Temperature Gun.  You can run around your house scanning everything in addition to your pancake pans.

First, to see if my pancake pan is ready, I simply sprinkle a few drops of water on the pan.  You want the water to hiss and steam!

I cook pancakes on low-medium heat on a larger burner.  This gives pancakes enough time to cook thoroughly and develop that nice golden brown color.

Which brings us to our next question…

How Long to Cook Pancakes

How long to cook pancakes depends on your pan and the temperature you are cooking at.  With my stove and pan, I cook my pancakes for about three minutes a side.

You can tell your pancakes are ready to turn when the side facing up is nice and bubbly, and does not look like wet batter.

The Secret to Fluffy Pancakes

Some people really love their fluffy pancakes!  There are a couple of secrets to getting fluffy pancakes, and it means deviating from your recipe or pancake mix instructions.

Here are my favorite tips for fluffy pancakes:

  • Make sure your milk is cold.  This is especially important if you are making non-dairy pancakes with shelf stable non-dairy milk.
  • Use less milk or liquid than the recipe calls for (this will take some trial and error for you to find your perfect pancake fluffiness.
  • If you are using a home made recipe, you can also use extra flour instead of less milk.  Again, this will take trial and error.
  • Put the batter in the refrigerator for 10 minutes to chill it a little.

Pancakes do not fluff up if they spread out too fast.  A nice cold thick batter is your best bet for fluffy pancakes.

Best Milk for Pancakes

The best milk for pancakes is whatever you have on hand – really!  Pancakes are one of those very forgiving foods – you can swap in whatever milk you need to and they will turn out great!

Cow’s milk?  Sure.  Soy milk?  Why not.  Personally, I use coconut milk because that is what I always have on hand due to my dairy allergy.

The main tip if you are using non-dairy milk ties back to our fluffy pancake tips.  If you are using shelf stable dairy free milk for your pancakes, make sure to put it in the refrigerator the night before!  Warm milk leads to flat pancakes.

The Secret to Making Good Pancakes

The secret to making good pancakes is well, there is not one!  Like anything, practice makes perfect and making pancakes is no exception.

The more pancakes you make, the better they will be!  You will find the perfect balance of fluffiness and golden brown deliciousness as you make pancakes.  Plus, everyone has different pancake preferences.

Stay tuned for more pancake tips as I discover them!

0 comments… add one

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge