If you don’t own a cast iron pan, I can confidently say that you’re missing a lot! It’s a very practical non-slip pan to cook steak, fish, veggies, eggs, you name it.
Since any pan can be a big investment, it’s imperative to choose a good spatula that doesn’t ruin your cast iron pan.
In this round-up, you’ll know the 5 best spatulas for cast iron skillets. Without any further ado, let’s dive right in!
What Are the Best Spatulas for Cast Iron Pans?
I tried to keep this round-up balanced to satisfy all the tastes. You’ll find big, small, metallic, wooden, and silicone spatulas.
Now, let’s take a loo at the best spatulas for cast iron pans out there:
Oxo Good Grips Stainless Steel Spatula
This spatula is one of the best utensils produced by OXO. It features full stainless steel construction. Sturdy enough to flip heavy food, like burgers. Yet it can handle delicate stuff, like eggs, thanks to its beveled edges.
It measures about 14 inches in length and 4 inches in width. The blade is connected with the handle by a smoothly-curved shaft.
The handle is covered with a silicone insert on the bottom surface only. This gives a unique look and non-slip experience at the same time.
However, some users reported that the insert is not properly sealed to the handle. This way, it’s difficult to clean water and food that sticks in between.
- Sturdy construction
- Beveled edges
- Improperly sealed handle
Mannkitchen Professional Grade Stainless Steel Spatula
The only reason that made this spatula miss the first place is that it’s slightly smaller than Oxo’s Good Grips spatula.
It’s made from hardened stainless steel and measures 12 inches in length and 3 inches in width. The shaft is angled, making it easier to rest the spatula inside the cast iron skillet without slippage.
The beveled edges on the blade are more pronounced than Oxo’s Good Grips. This allows you to easily handle more delicate food.
The handle is covered with tapered high-quality hardwood. That’s why it doesn’t melt or even indent if it touches the cast iron skillet. However, some users have complained from an early loosening of the handle’s rivets.
- Angled shaft
- Hardened stainless steel construction
- Well-pronounced bevel
- Hardwood handle
- The handle’s rivets loosen early on
- Slightly small
Oxo 1058020 Wooden Spatula- Best Wooden
If you prefer the way wood looks and feels, then you’ll probably like this spatula from Oxo. It measures 13 inches in length and 2.5 inches in width.
Oxo claims that it’s sturdy enough to handle heavy food, but I advise against that. Wooden spatulas can break easily at the shaft, which is their thinnest part.
Due to its wooden nature, it doesn’t feature a beveled margin. Therefore, it won’t deal with delicate food as well as a metal spatula. Moreover, it won’t level out the seasoning of your cast iron skillet.
- Premium old-fashioned feel
- Superior insulation
- Can break easily at the shaft
Di Oro Standard Flexible Silicone Spatula- Best Silicone
If you want to make a perfect omelet, then a flexible silicone spatula is definitely your best bet. It has the right balance between strength and resilience to prevent your omelet from tearing.
This spatula from Di Oro is constructed with flexible stainless steel. The blade is covered with silicone that resists temperature up to 600F, which is far more than you need.
The handle, on the other hand, is made from lower-grade rubber that’s not as resistant to heat. Therefore, it can melt if it touches the cast iron pan.
Considering the dimensions, it measures 12 inches in length and 3 inches in width.
- Heat resistant silicone blade
- The handle could melt upon contact with the cast iron pan
Sabatier 5154549 Stainless Steel Spatula- Most Durable
Since metal spatulas are the best option for a cast iron skillet, I thought I should include another one in my round-up.
This spatula is made from sturdy stainless steel. The blade is beveled from the front border only. You’ll conveniently grip this spatula thanks to its POMhandle. For higher durability, the handle is tightened with triple rivets.
Sabatier goes the extra mile with the generous lifetime warranty it gives. On the downside, it’s kind of small. It measures 10 inches in length and 3 inches in width.
- Sturdy stainless steel construction
- POM handle with triple rivets
- Lifetime warranty
- Slightly small
What to Consider Before Buying a Spatula for Cast Iron Pans?
Before buying a spatula, there are 3 factors that you have to bear in mind: Material, shape, and flexibility.
Some people think that wood and silicon are better than metal to protect the cast iron seasoning. This is totally wrong, though.
A cast iron pan is naturally porous. When you season it, the hardened oil will fill these pores and build an additional layer. Using a metal spatula will carve from this extra layer until the surface of the pan becomes level. Therefore, you’ll have a uniform cooking surface that equally distributes the heat.
Wood and silicone are too weak to carve through the seasoning. Moreover, some silicones may melt inside the pan unless they have high heat resistance.
To correctly level the seasoning on a cast iron pan, use a square spatula with edged surfaces. Using a round spatula won’t scrape the seasoning uniformly, which will worsen the cooking surface.
For everyday use, the spatula should be made from hardened inflexible stainless steel. However, for delicate dishes, like an omelet, it’s better to use flexible spatulas to avoid the possible tear.
Picking the Best Spatula for Cast Iron: The Verdict
Let’s take a look at these spatulas one more time:
Most of the best chefs around the world say that the best spatula for cast iron skillet is a metal spatula.
When it comes to the actual products, my personal favorite is the OXO Good Grips Brushed Stainless Steel Turner . It has a long and wide construction with a unique grip design.
If you want a spatula that doesn’t ruin your omelet, consider the Di Oro Chef Series Standard Flexible Silicone Turner Spatula. Don’t worry about melting, though. The silicone can withstand temperature up to 600F.
Lastly, if you can’t decide on a spatula, don’t overthink it. Cooking is experimental, after all. So go on and experiment with different spatulas until you find what works best!
Last update on 2021-05-15 / Affiliate links / Images from Amazon Product Advertising API